SUSHI MENU

For take out, you can call us at 613-422-7537 or order online!
Click here to view our customer posted food gallery
15% gratuity is applied for groups of 7 or more


NO sushi between 2 - 5pm on Wed, Thurs, and Fri.
Sushi is available all day on Saturday and Sunday.

Not all fish is available everyday so if you are coming to dine in mostly for sushi we would recommend Fridays and Saturdays if you would like more variety, or you can call in the day of to check what is available, we will try to keep this page as updated as possible each day. We are not a sushi shop and we only serve sushi izakaya style. For most days we will sell cooked rolls, and salmon is usually available until quantities sold out.

Sushi orders can be picked up between 12 - 2pm and 5:30 - 9:30pm on week days, sushi is available all day on the weekend.
As we only have one sushi chef right now, your order may take some time during busy hours, we thank you for your patience! Advance orders for take out is recommended, take out orders with 3+ sushi items during busy hours may result in 1 to 2 hour wait times as we will be prioritizing our dine in customers first.

SUSHI

As we only have one sushi chef right now, your order may take some time, it will come out whenever it is ready in no particular order, if you are in a rush please ask your server for a more precise wait time before you order sushi

Salmon Aburi (6pc) $18

Pressed flame-seared salmon and rice, yuzu mayo, garnish with jalapenos
*please note this is a flame seared dish so it will not be as a good of takeout as dine in*


Tako Wasabi [ Cooked] $8

Raw or cooked octopus marinate, wasabi stems, nori sheets, shiso leaf, limited quanities each day

Sushi Roll (6pc) or Handroll (1pc)
Cucumber Roll** • $6 🌿

Wakame Cucumber Roll** • $7 🌿

Avocado Roll • $8 🌿

Avocado & Cucumber Roll** • $8 🌿

Sweet Potato Roll** • $8 🌿

Inari (sweet tofu) Roll (Hosomaki) • $7 🌿

Crispy Salmon Skin Roll (w green onions) • $8

California Roll* • $8

Shrimp Temp & Avocado Roll* • $12

Shrimp Temp & Cucumber Roll* • $12
Spicy Salmon Roll* • $9.5

Salmon Avocado Roll* • $9

Salmon Cucumber Roll* • $9

Salmon Roll (Hosomaki) • $9

Nigiri (2pc) or Sashimi (3pc)

Salmon • $7.5 | $9

Spicy Salmon • $8 | $9.5
Ikura Nigiri (salmon roe) $11


Modify any of your sushi roll:
Add spicy mayo to roll • $0.75

Add sesame seeds • $0.5

Add seaweed flakes • $0.5
Add avocado • $
2
Add cucumber
• $2

Add Kabayaki sauce (sauce for unagi) • $0.75

Add Masago • $1

Add side order Spicy Mayo Dip • $2
Add extra ginger $2

Add extra wasabi $2
Add extra soysauce $0.10/packet

* contains masago
** contains sesame seeds

for take out: please note wasabi, ginger and soy sauce that comes with your rolls are complimentary, please check if we have missed it and let us know. We will NOT be compensating for any missed complimentary ginger, wasabi or soysauce.

OTHER SUSHI

USUALLY AVAILABLE FRIDAY TO SUNDAY

Sushi Roll (6pc) or Handroll (1pc)
Tuna Roll (Hosomaki) • $11
Spicy Tuna Roll* • $11.5

Tuna Avocado Roll* • $11

Tuna Cucumber Roll* • $11

* contains masago


Nigiri (2pc) or Sashimi (3pc) *sold out*

Tuna • $8.5 | $10

Spicy Tuna • $9 | $10.5

Tuna Aburi (6pc) $19 *sold out*

Press flame-seared tuna and rice, fried onion, avocado, tobiko, wasabi mayo


Tuna Tataki (6pc) $17 *sold out*

Seared slice tuna, sesame, ponzu

Tuna Tartare (3pc) $15 *sold out*

tuna, avocado, tempura shiso leaf, yuzusco, tobiko, ponzu

Nigiri (2pc) or Sashimi (3pc) *sold out*
(available Friday - Sunday)
(availability varies, we may or may not have these)
Red Snapper • $7 | $8.5
Scallop • $8.5 | $10

Spicy Scallop • $9 | $10.5


Torched Unagi nigiri (2pc) $9 *sold out*
Torched Scallop Nigiri with yuzu mayo (2pc) $11 *sold out*

Sashimi Moriawase $27 *sold out*

(fri-sun) Chef's assorted 3 types of fish, 9pc total sashimi

LUNCH POKE

available only at lunch until 2pm

Sweet Potato Poke $17

tempura sweet potato, red onion, red cabbage, corn, avocado, green leafs, sushi rice, seaweed flakes, sesame seeds, spicy mayo and wasabi mayo [extra sweet potato +$4]


Salmon Poke $18
fresh atlantic salmon, avocado, red cabbage, red onion, tangerine, corn, green leafs, sushi rice, sesame seeds, 7 spice togarashi, yuzu mayo and spicy mayo [extra salmon +$8] [mayo sauce substitution available]

Tuna Poke $20 [Friday to Sunday lunch]
fresh red tuna (maguro), green onion, cucumber, edamame, mango, green leafs, sushi rice, sesame seeds, mango salsa [extra tuna $10]


Add extras to poke:

green onions $1, red onions $1.5, fried onions $1,
cucumber $1.5, red cabbage $1.5, corn $1.5, tangerine $1.5, avocado $3, seared cherry tomatoes $3,
wakame $3, edamame $3, masago $3.5, sesame seeds $0.5, seaweed flakes $0.5,
wasabi mayo $1, spicy mayo $1, yuzu mayo $1, mango salsa $1

We are looking for sushi chefs with at least 2 years of experience, if you know anyone with the right qualifications please send a resume to info@kuidaore.ca or drop your resume off at the store!


All prices listed on this website are subject to change with out notice and may not be updated with in store prices. If you notice any price differences please let us know so we can keep it updated across all our platforms!