A Witbier brewed with coriander, orange peel and nutmeg. A refreshing beer with spicy notes, a soft flavour and mild acidity produced by wheat malt. Contains barley, wheat 

Light red ale brewed with ancient red rice "Asamurasaki" moderate bitterness and pleasent acidty, with hints of fruitiness

Slightly hazy amber colour, brewed with Fukure Mikan orange, citrus hops, with a pleasent dry finish  

Hitachino Nest Lager is bottom fermentated beer with light color. Please enjoy the well-balanced taste of malt and light flavor of hops.

Deep dark brown, brewed with roasted espresso beans, balanced rich taste and coffee flavour

Our Japanese interpretation of a traditional belgian style saison brewed with rice-koji (malted rice) and double fermented by beer yeast and sake yeast. This beer has a uniquely sweet flavour, natural acidity from the rice-koji and a hint of yuzu. Contains barley, wheat 

Bar's selection of a sake, umeshu, shochu and a whiskey, 1oz each (No choice).  N/A for takeout

Bar's selection of 4 umeshu (plum wines), 2oz each (No choice).  N/A for takeout

Bar's selection of 4 different kinds of types of sake, 1oz each (no choice)  N/A for takeout

Yakult (korean yogurt), sprite, and your choice of soju: Original, Peach, Grape, Citron, Blueberry, Apple, Strawberry,  Apple Mango(+1$)

Cono Sur Tocornal Cabernet Sauvignon Merlot, Chile,
N/A for takeout

Cono Sur Tocornal Sauvignon Blanc, Chile, N/A for takeout

PINOT NOIR ROSE - CONO SUR BICICLETA, N/A for takeout

can be served neat, with ice, or ice on side.
Takara Plum is a rich, sweet and aromatic plum wine suitable as an aperitif. The plum flavor used for this product is based on “Ume”, a special plum cultivated in Japan which is very tart in flavor.
Available to purchase for take out Full bottle $65 - 750mL

Can be served neat, with ice, or ice on side. This plum wine is made from the choicest plums from Wakayama, Japan. Its subtly sweet, natural plum flavor has just a hint of tartness and is truly delightful. 
Available to purchase for take out: Full Bottle $60 - 750mL

Can be served neat, with ice, or ice on side. Served with the ume fruit ( Japanese plum)!
Umeshu is a Japanese liqueur made from the ume fruit this version comes with ume fruit floating inside. Look for a golden amber colour with vibrant flavours of fresh lime, plum, dried apricots and a touch floral. On the palate, it is delicately sweet with lively acidity and a soft finish.
Available to purchase for take out: Full bottle $75 

The perfect balance of the sparkling wine and fruity Ume fruit yields a fresh citrus and peach fragrance. Made with 100% Japanese premium Nanko Ume and selected grape wine for Ume sparkling taste.

Well balanced and full body, medium dry, hard crisp, mild complex, enjoy hot or room temperature N/A for takeout

Served chill. Light, fresh  and clean taste, slightly dry, netural taste with slight acidity.

Served chill. Coarse-filtered sake. Light nose filled with cream, cherry blossom, and white grape element, clean and easy, semi-sweet appearence and smooth finish.

Served chill. Light nose filled with cantaloupe, white grape, sweet rice, raisin, and spring water elements, clean, smooth with a hint of fruit tones with a dry round finish 

Through the use of high quality rice, mountain spring water and craftsmanship since 1881, this refreshing sake with Mandarin orange like overtones, yields just the right amount of body and ends with an extremely clean finish. Crystal clear with absolutely no additives. This crisp and comfortably dry delicious sake enhances any dish you eat.

Niigata This full-bodied sweet Nigori genshu is not just the regular Nigori Sake. It’s undiluted so has 21% alcohol content and chewable grains of rice from our traditional brewing methods. Perfect Snow also provides for more versatile drinking possibilities than your normal Nigori Sake, you can drink it chilled, on the rocks, with soda or mixed with your favorite juice. For easy mixers or fun cocktails Perfect Snow is the perfect partner.

A very sweet flavour of white peach balanced with bamboo leaf, herb and plum flavours. Refreshingly spicy finish. Served chilled.

From Fukushima Prefecture's, fresh wild strawberries on the palate with fresh, tropical fruit aromas. Sweet and delicious nigori sake. Served chilled.

Premium ginjo sake infused with rich, ripe, plum flavor. Decadently sweet with hints of almond and a fruity, floral aroma

Izumi, meaning spring water in Japanese, comes from Ontario's first sake brewery, following traditional methods. Delicious Japanese yuzu juice is blended into pressed IZUMI Junmai sake for this fruity treat. The result is richly flavoured with a citrus finish. Serve chilled.

Yuzu (10%) infused low alcohol (8%) sake. Refreshing and expansive fruity aroma of mountain yuzu. Perfectly balanced sake with a full flavour of yuzu and crisp acidity. Served chilled.

Strong citrus aroma, along with some mild grains. Flavour of grains, rice, and strong citrusy notes with a mild citrusy bitterness come together with a slight sweetness. Served chilled.

Pure Canadian cranberry juice and zesty yuzu juice from Japan are the perfect companions to premium sake in making this delightful local sake cocktail. 

Served chilled.

A sparkling sake with low alcohol. Easy drinking.

Tiny bubbles tickle your palate with burst of sweet berries and a vibrant aroma. Mildly sweet and a refreshing finish. Serve chilled

Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and Koji, Mio appeals to a wide range of tastes  -- a new sake for a new age.

From Kobe, Japan, this is any easy-to-drink sparkling plum sake with a fruity, ume aftertaste. Enjoy chilled

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first time”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first time”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first time”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first time”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first time”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first time”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

served neat, ice on side, over ice ball
An elegant blend made with a variety of whiskies from Suntory's distilleries; it possesses impeccable balance and harmony; pale golden colour with subtle flavours of citrus, green apple and thyme; the palate is silky but warming and finishes with mildly sweet and spicy notes of vanilla and ginger that linger pleasantly.

served neat, ice on side, over ice ball
In 1923 Shinjiro Torii envisioned crafting a whisky that would enhance the Japanese dining experience. He did just that with the creation of Habiki Harmony. This layered whisky pours is bright amber and has notes of citrus, honey, lychee, rosemary and oak. Full-bodied and fruity, with a long finish. 

served neat, ice on side, over ice ball
Double gold winner at the San Francisco World Spirits Competition. Floral, vanilla and baking spice aromas are followed by flavours of sweet vanilla, toffee and baking spice, with hints of creamy coconut. The palate is smooth and silky. Uniquely aged in rare Japanese Mizunara oak. 

served neat, ice on side, over ice ball
Pale amber in colour; alluring aromas of apple, vanilla, citrus, tea leaves, peach and oak; a pleasing palate with caramel, malt, grain, and black pepper notes; medium-bodied and fruity with a viscous coating and a long finish.

served neat, ice on side, over ice ball
Medium amber in the glass; forward aromas of caramel, apple, raisin and spice; flavours of plum, almonds and apricot lead to a medium-bodied and fruity palate, capped with a long-lasting, warm finish.

served neat, ice on side, over ice ball
ours light golden brown with amber notes. Toffee, marmalade, toasted grains and a whiff of smoke fill the nostrils. Velvety and warming, the palate offers flavours of toffee, dark chocolate, toast and a pinch of spice. The long finish is hot, sweet and smoky. 

served neat, ice on side, over ice ball
Tokinoka Black is a blended whisky created by Akito Ueda, Master Blender of White Oak distillery, who gives us a new version of Tokinoka the blend emblem of the brand. Its rather more fruity nose with aromas of tropical fruits and notes of toasted oak, precedes an appealing mouth experience with the appearance of woody aromas and some notes of citrus. Made from 50% malt whisky and 50% grain whisky aged in 3 different types of casks (Bourbon, Xeres and new oak), this version richer in malt presents a very nice roundness in the mouth and combines at the same time a spicy and creamy sharp side, with a soft and vanilla finish characteristic of Tokinoka.

served neat, ice on side, over ice ball
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate. This is whisky blended in the scotch tradition, with Japanese precision, the malt is lightly peated, and vatting is mostly ex-bourbon, balanced by White Oak’s unique variety of barrels. 

Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years, aged in ex-bourbon casks before finishing in ex-sherry casks for 2 years.

Colour: Orange amber gold

Nose: Malty, citrusy aroma with scents of black cherry, toffee and oak.

Taste: Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish.

served neat, ice on side, over ice ball
Toashuzo has been making whisky since 1946. This is smooth and subtle with suggestions of apricot, maple, vanilla, cinnamon and smoke. There's a pleasant creaminess to the texture and the finish is nice, warming and long. 

served neat, ice on side, over ice ball
Light orange amber colour. Attractive, slightly spicy, bright, faintly honeyed, ripe plum-caramel nose. Dry, medium bodied, well structured, harmonious, ripe plum-caramel flavours with a lingering, fairly high acid finish

served neat, ice on side, over ice ball
Togouchi is a blended Japanese whisky from the producers Chugoku Jozo, who mature their whisky in a tunnel rather than a warehouse. The name comes from where the tunnel is located, in the town of Togouchi, which merged with two other towns to create a larger town called Akiota. They utilize an old railway tunnel that maintains cool temperatures regardless of the season, allowing the whisky to slowly mature over time.In these natural environments, the casks are allowed to slowly breathe over time, resulting in the beautiful golden color, unique aroma, and refined taste of TOGOUCHI blended whisky.

Color:  light golden color

Nose: It has a youthful aroma, but a slight peaty aroma can be noticed followed by sweet honey, nuts and corn flakes.

Palate: It’s has a light and mild taste. A sweet aroma that reminds you of grains and honey gives you a mellow feeling.

Finish: The slightly peaty aroma dominates the aftertaste.

served neat, ice on side, over ice ball
This whisky is matured by Ichiro Akuto, founder of the Chichibu Distillery.

He travels to find casks to perfect his product

in addition to his Hanyu single malt and Chichibu single malt.

This is worldwide whisky.

Non Chill-filtered, Non Coloured

served neat, ice on side, over ice ball
Made in the southernmost region of Japan, the exceptional Kura the Whisky is the result of careful aging in American White Oak. Finished in Japanese rum casks, its remarkable sweet aroma is accompanied by its distinctive mellow taste. The permeance of the unique Okinawa Islands is infused with this premium spirit. Crafted in exceptionally small quantities.

served neat, ice on side, over ice ball
Japan- This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.

From the Yusa Distillery, the Second Edition of the Cask Strength series. It has a gorgeous, fruity flavor reminiscent of the "fall of fertility" in the shape of the orchid Kingdom. Intricate, deep and luxurious flavor that is different from First edition. Enjoy the new look of Yusa Distillery Scent and Flavor: The rich aroma of dried fruits with beauty and fruity reminiscent of apples and pear. Smooth, creamy mouth with vanilla sweetness. Yet a firm body with a presence. The sweetness and fruity add a layered flavor to this cup that will make you feel calm even in the most complex ones. 

can be served neat or with tonic [+$3] or fever tree tonic [+$3]

can be served neat or with soda [+3$]

Yokaichi Mugi is the finest Barley Shochu. It is made from superior barley and combines age-old craft and modern technology. Enjoy the clean crisp taste and pleasant barley aroma.

Made with 100% carefully selected sweet potatoes which out contracted farmers made. And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu. All natural ingredients. No additives. Region: Kagoshima

So what’s it like? Thanks to the black koji, it has the distinct earthy nose we expect, but this is unexpectedly accompanied by a maple syrup aroma. It’s forwardly sweet,  almost molasses like with a round, rich mouthfeel. An unexpected roasted caramel finish completes the package.

Unlike other black koji imo shochus, which can be dirty and dry, Kozuru is a rich sweet, delicious shochu that might be best served straight

On the nose, this Brandy has rich aromas of ripe fruits such as apple, prune, and banana, with subtle note of a fine cigar. Matured for more than 30 years in oak barrels, the complexity of the nose is guaranteed by elegant and mellow aromas.

The flavours on the palate is round, and it has exquisitely balanced delicate sweetness and moderate bitterness. The finish is beautifully soft which lingers for a long time, while expressing superb aromas through the nose.

Suntory Brandy XO Excellence is a rich and mellow brandy distilled from fine grapes and blended with the Japanese craftsmanship. This can only be bought at the Japan airport and we have very limited supply :)!