Allergy FAQ

Please let your server know of any allergies and dietary restrictions you may have. We will try our best to accommodate to your needs, but please note that we cannot make guarantees with cross contamination.

Disclaimer: onion and garlic allergies may be more difficult to accommodate, and options may be very limited. Being a Japanese restaurant, many of our sauces and broths contain both of these ingredients, and some food items are marinated in these as well, so please use your own discretion.

Sesame Allergy

Items that contain sesame and you should not order:
Pork Gyoza
Veggie Gyoza

Ramen broths that you can select that will have no sesame are:
Shoyu
Tomato
Ramen broths that contains some sesame (in vegetable oil):
Shio
Tonkotsu (black+ spicy)

For some items, we are able to not add sesame in. Please let your server know so we can let kitchen know to be extra careful. We will try out best to minimize contact with anything sesame, but we can not 100% guarantee.

Shellfish Allergy

Items that contain shellfish and you should not order:
Pork Gyoza
(pending list)

please let your server know so we can let kitchen know to be extra careful. We will try out best to minimize contact with anything shellfish but we can not 100% guarantee.

VEGAN

some dishes contain bonito flakes (fish flakes), we can leave that out
small side miso soup is made with some fish ingredients
vegan ramen options are the Veggie or Veggie Gyoza variety ramen, with Tomato or Tan Tan broth
our ramen noodles contains eggs, so you may need to change the ramen noodles to tofu noodles or udon noodles.
you can modify the rice dish to use tofu instead of meat, and remove sesame dressing for salad, or upgrade to wakame
rice dish sauces that are vegan: tonkatsu, teriyaki, curry
kewpie mayo and sesame dressing in our rice dishes contain egg